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1

Effectiveness of Liquid Soap and Hand Sanitizer against Norwalk Virus on Contaminated Hands

Liu, P., Yuen, Y., Hsiao, H.-M., Jaykus, L.-A., Moe, C.

Journal:

Applied and Environmental Microbiology

Year:

2010

Language:

english

File:

PDF, 327 KB

english, 2010

2

Virucidal Activity of Fogged Chlorine Dioxide- and Hydrogen Peroxide-Based Disinfectants against Human Norovirus and Its Surrogate, Feline Calicivirus, on Hard-to-Reach Surfaces

Montazeri, Naim, Manuel, Clyde, Moorman, Eric, Khatiwada, Janak R., Williams, Leonard L., Jaykus, Lee-Ann

Journal:

Frontiers in Microbiology

Year:

2017

Language:

english

File:

PDF, 895 KB

english, 2017

3

A Systematic Review of the Use of Social Media for Food Safety Risk Communication

Overbey, Katie N., Jaykus, Lee-Ann, Chapman, Benjamin J.

Journal:

Journal of Food Protection

Year:

2017

Language:

english

File:

PDF, 249 KB

english, 2017

4

Climate change and food safety: A review

M.C. Tirado, R. Clarke, L.A. Jaykus, A. McQuatters-Gollop, J.M. Frank

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 912 KB

english, 2010

5

Detection of pathogens in foods: the current state-of-the-art and future directions

Dwivedi, Hari P., Jaykus, Lee-Ann

Journal:

Critical Reviews in Microbiology

Year:

2011

Language:

english

File:

PDF, 1.03 MB

english, 2011

6

Application of Classification and Regression Trees for Sensitivity Analysis of the Escherichia coli O157:H7 Food Safety Process Risk Model

MOKHTARI, AMIRHOSSEIN, FREY, H. CHRISTOPHER, JAYKUS, LEE-ANN

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 112 KB

english, 2006

7

Colonization and Internalization of Salmonella enterica and Its Prevalence in Cucumber Plants

Burris, Kellie P., Simmons, Otto D., Webb, Hannah M., Deese, Lauren M., Moore, Robin Grant, Jaykus, Lee-Ann, Zheng, Jie, Reed, Elizabeth, Ferreira, Christina M., Brown, Eric W., Bell, Rebecca L.

Journal:

Frontiers in Microbiology

Year:

2020

File:

PDF, 1.18 MB

2020

8

Persistence of caliciviruses on environmental surfaces and their transfer to food

Doris H. D'Souza, Arnie Sair, Karen Williams, Efstathia Papafragkou, Julie Jean, Christina Moore, LeeAnn Jaykus

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 237 KB

english, 2006

9

Special Issue on Food Safety || Enteric Viruses as 'Emerging Agents' of Foodborne Disease

Journal:

Irish Journal of Agricultural and Food Research

Year:

2000

Language:

english

File:

PDF, 1.21 MB

english, 2000

10

A QUANTITATIVE RISK ASSESSMENT FOR BACILLUS CEREUS EMETIC DISEASE ASSOCIATED WITH THE CONSUMPTION OF CHINESE-STYLE RICE

DANA M. McELROY, LEE-ANN JAYKUS, PEGGY M. FOEGEDING

Journal:

Journal of Food Safety

Year:

1999

Language:

english

File:

PDF, 1.15 MB

english, 1999

11

The Application of Quantitative Risk Assessment to Microbial Food Safety Risks

Jaykus, Lee Ann

Journal:

Critical Reviews in Microbiology

Year:

1996

Language:

english

File:

PDF, 425 KB

english, 1996

12

Efficacy of alcoholâbased hand sanitizers against human norovirus using RNaseâRTâqPCR with validation by human intestinal enteroid replication

EscuderoâAbarca, Blanca I., Goulter, Rebecca, Arbogast, James W., Leslie, Rachel A., Green, Kristen, Jaykus, LeeâAnn

Journal:

Letters in Applied Microbiology

Year:

2020

File:

PDF, 7.81 MB

2020

13

A systematic review of human norovirus survival reveals a greater persistence of human norovirus RT-qPCR signals compared to those of cultivable surrogate viruses

Knight, Angus, Haines, John, Stals, Ambroos, Li, Dan, Uyttendaele, Mieke, Knight, Alastair, Jaykus, Lee-Ann

Journal:

International Journal of Food Microbiology

Year:

2016

Language:

english

File:

PDF, 572 KB

english, 2016

14

Virus–Bacteria Interactions: Implications and Potential for the Applied and Agricultural Sciences

Moore, Matthew, Jaykus, Lee-Ann

Journal:

Year:

2018

Language:

english

File:

PDF, 259 KB

english, 2018

15

Virus-Bacteria Interactions: An Emerging Topic in Human Infection

Almand, Erin A., Moore, Matthew D., Jaykus, Lee-Ann

Journal:

Year:

2017

Language:

english

File:

PDF, 223 KB

english, 2017

16

Identification of Core Competencies for an Undergraduate Food Safety Curriculum Using a Modified Delphi Approach

Johnston, Lynette M., Wiedmann, Martin, Orta-Ramirez, Alicia, Oliver, Haley F., Nightingale, Kendra K., Moore, Christina M., Stevenson, Clinton D., Jaykus, Lee-Ann

Journal:

Journal of Food Science Education

Year:

2014

Language:

english

File:

PDF, 395 KB

english, 2014

17

Molecular Characterization of Listeria monocytogenes of the Serotype 4b Complex (4b, 4d, 4e) from Two Turkey Processing Plants

Eifert, J.D., Curtis, P.A., Bazaco, M.C., Meinersmann, R.J., Berrang, M.E., Kernodle, S., Stam, C., Jaykus, L.-A., Kathariou, S.

Journal:

Foodborne Pathogens & Disease

Year:

2005

Language:

english

File:

PDF, 238 KB

english, 2005

18

Accurate identification of desired clones from 16S–23S rDNA spacer libraries using single PCR

Narjol González-Escalona, Lee-Ann Jaykus, Angelo DePaola

Journal:

Analytical Biochemistry

Year:

2007

Language:

english

File:

PDF, 255 KB

english, 2007

19

Persistence of Human Noroviruses on Food Preparation Surfaces and Human Hands

Pengbo Liu, Yu-Wen Chien, Efstathia Papafragkou, Hui-Mien Hsiao, Lee-Ann Jaykus, Christine Moe

Journal:

Food and Environmental Virology

Year:

2009

Language:

english

File:

PDF, 335 KB

english, 2009

20

Detection of Listeria monocytogenes from a Model Food by Fluorescence Resonance Energy Transfer-Based PCR with an Asymmetric Fluorogenic Probe Set

Koo, K., Jaykus, L.-A.

Journal:

Applied and Environmental Microbiology

Year:

2003

Language:

english

File:

PDF, 555 KB

english, 2003

21

Persistence and Transferability of Noroviruses on and between Common Surfaces and Foods

Escudero, B. I., Rawsthorne, H., Gensel, C., Jaykus, L. A.

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 5.39 MB

english, 2012

22

Capture and concentration of viral and bacterial foodborne pathogens using apolipoprotein H

Almand, Erin A., Goulter, Rebecca M., Jaykus, Lee-Ann

Journal:

Journal of Microbiological Methods

Year:

2016

Language:

english

File:

PDF, 676 KB

english, 2016

23

Inactivation of Bacterial Pathogens in Human Milk by High-Pressure Processing

VIAZIS, S., FARKAS, B. E., JAYKUS, L. A.

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 299 KB

english, 2008

24

Survival and Persistence of Campylobacter and Salmonella Species under Various Organic Loads on Food Contact Surfaces

DE CESARE, ALESSANDRA, SHELDON, BRIAN W., SMITH, KATIE S., JAYKUS, LEE-ANN

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 1.02 MB

english, 2003

25

Direct detection of bacterial pathogens in representative dairy products using a combined bacterial concentration-PCR approach

K.A. Stevens, L.-A. Jaykus

Journal:

Journal of Applied Microbiology

Year:

2004

Language:

english

File:

PDF, 179 KB

english, 2004

26

Consumer-Phase Salmonella enterica serovar Enteritidis Risk Assessment for Egg-Containing Food Products

Amirhossein Mokhtari, Christina M. Moore, Hong Yang, Lee-Ann Jaykus, Roberta Morales, Sheryl C. Cates, Peter Cowen

Journal:

Year:

2006

Language:

english

File:

PDF, 367 KB

english, 2006

27

An observational study of frequency of provider hand contacts in child care facilities in North Carolina and South Carolina

Fraser, Angela, Wohlgenant, Kelly, Cates, Sheryl, Chen, Xi, Jaykus, Lee-Ann, Li, You, Chapman, Benjamin

Journal:

American Journal of Infection Control

Year:

2015

Language:

english

File:

PDF, 473 KB

english, 2015

28

Natural microbiota of raspberries ( Rubus idaeus ) and strawberries ( Fragaria × ananassa ): microbial survey, bacterial isolation and identification, and biofilm characterization

Baugher, J.L., Jaykus, L.A.

Journal:

Acta Horticulturae

Year:

2016

Language:

english

File:

PDF, 813 KB

english, 2016

29

Development of a Recombinase Polymerase Amplification Assay for Detection of Epidemic Human Noroviruses

Moore, Matthew D., Jaykus, Lee-Ann

Journal:

Scientific Reports

Year:

2017

Language:

english

File:

PDF, 454 KB

english, 2017

30

A Review of State Licensing Regulations to Determine Alignment with Best Practices to Prevent Human Norovirus Infections in Child-Care Centers

Leone, Cortney M., Jaykus, Lee-Ann, Cates, Sheryl M., Fraser, Angela M.

Journal:

Public Health Reports

Year:

2016

Language:

english

File:

PDF, 377 KB

english, 2016

31

Porcine parvovirus removal using trimer and biased hexamer peptides

Caryn L. Heldt, Patrick V. Gurgel, Lee-Ann Jaykus, Dr. Ruben G. Carbonell

Journal:

Biotechnology Journal

Year:

2012

Language:

english

File:

PDF, 323 KB

english, 2012

32

An Overview of Vibrio vulnificus and Vibrio parahaemolyticus

Stephenie L. Drake, Angelo DePaola, Lee-Ann Jaykus

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2007

Language:

english

File:

PDF, 702 KB

english, 2007

33

Nucleic acid aptamers for capture and detection of Listeria spp

Suh, Soo Hwan, Jaykus, Lee-Ann

Journal:

Journal of Biotechnology

Year:

2013

Language:

english

File:

PDF, 805 KB

english, 2013

34

Food-Borne Microbes || Molecular Methods To Study Complex Microbial Communities

Schlesinger, Larry S., Jaykus, Lee-Ann, Wang, Hua H.

Year:

2009

Language:

english

File:

PDF, 182 KB

english, 2009

35

A plate-based histo-blood group antigen binding assay for evaluation of human norovirus receptor binding ability

Moore, Matthew D., Jaykus, Lee-Ann

Journal:

Analytical Biochemistry

Year:

2017

Language:

english

File:

PDF, 643 KB

english, 2017

36

A Simple Method for the Direct Detection of Salmonella and Escherichia coli O157:H7 from Raw Alfalfa Sprouts and Spent Irrigation Water Using PCR

JOHNSTON, LYNETTE M., ELHANAFI, DRISS, DRAKE, MARYANNE, JAYKUS, LEE-ANN

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 410 KB

english, 2005

37

A comparison of methods for the detection of Escherichia coli O157:H7 from artificially-contaminated dairy products using PCR

J.L. McKillip, L.A. Jaykus, M.A. Drake

Journal:

Journal of Applied Microbiology

Year:

2000

Language:

english

File:

PDF, 137 KB

english, 2000

38

Use of Bacteroidales Microbial Source Tracking To Monitor Fecal Contamination in Fresh Produce Production

Ravaliya, K., Gentry-Shields, J., Garcia, S., Heredia, N., Fabiszewski de Aceituno, A., Bartz, F. E., Leon, J. S., Jaykus, L.-A.

Journal:

Applied and Environmental Microbiology

Year:

2014

Language:

english

File:

PDF, 290 KB

english, 2014

39

The effect of hand-hygiene interventions on infectious disease-associated absenteeism in elementary schools: A systematic literature review

Wang, Zhangqi, Lapinski, Maria, Quilliam, Elizabeth, Jaykus, Lee-Ann, Fraser, Angela

Journal:

American Journal of Infection Control

Year:

2017

Language:

english

File:

PDF, 267 KB

english, 2017

40

Food-Borne Microbes || Staphylococcus aureus: the “Superbug”

Schlesinger, Larry S., Jaykus, Lee-Ann, Wang, Hua H.

Year:

2009

Language:

english

File:

PDF, 144 KB

english, 2009

41

Consumer Knowledge, Storage, and Handling Practices Regarding Listeria in Frankfurters and Deli Meats: Results of a Web-Based Survey

CATES, SHERYL C., MORALES, ROBERTA A., KARNS, SHAWN A., JAYKUS, LEE-ANN, KOSA, KATHERINE M., TENEYCK, TOBY, MOORE, CHRISTINA M., COWEN, PETER

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 95 KB

english, 2006

42

Bacterial Separation and Concentration from Complex Sample Matrices: A Review

Stevens, Kelly A., Jaykus, Lee-Ann

Journal:

Critical Reviews in Microbiology

Year:

2004

Language:

english

File:

PDF, 499 KB

english, 2004

43

Hygienic conditions in child-care facilities in North Carolina and South Carolina: An integrated microbial and observational study

Li, You, Jaykus, Lee-Ann, Cates, Sheryl, Wohlgenant, Kelly, Chen, Xi, Fraser, Angela M.

Journal:

American Journal of Infection Control

Year:

2014

Language:

english

File:

PDF, 236 KB

english, 2014

44

Correlation of Mannitol Fermentation with Virulence-Associated Genotypic Characteristics in Vibrio vulnificus Isolates from Oysters and Water Samples in the Gulf of Mexico

Drake, Stephenie L., Whitney, Brooke, Levine, Jay F., DePaola, Angelo, Jaykus, Lee-Ann

Journal:

Foodborne Pathogens & Disease

Year:

2010

Language:

english

File:

PDF, 142 KB

english, 2010

45

Comparison of Direct Genome Restriction Enzyme Analysis and Pulsed-Field Gel Electrophoresis for Typing of Vibrio vulnificus and Their Correspondence with Multilocus Sequence Typing Data

Gonzalez-Escalona, N., Whitney, B., Jaykus, L.-A., DePaola, A.

Journal:

Applied and Environmental Microbiology

Year:

2007

Language:

english

File:

PDF, 426 KB

english, 2007

46

Validation of a Novel Rinse and Filtration Method for Efficient Processing of Fresh Produce Samples for Microbiological Indicator Enumeration

Heredia, Norma, Solís-Soto, Luisa, Venegas, Fabiola, Bartz, Faith E., de Aceituno, Anna Fabiszewski, Jaykus, Lee-Ann, Leon, Juan S., García, Santos

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 4.40 MB

english, 2015

47

Somatic Coliphage Profiles of Produce and Environmental Samples from Farms in Northern México

Bartz, Faith E., Hodge, Domonique Watson, Heredia, Norma, de Aceituno, Anna Fabiszewski, Solís, Luisa, Jaykus, Lee-Ann, Garcia, Santos, Leon, Juan S.

Journal:

Food and Environmental Virology

Year:

2016

Language:

english

File:

PDF, 521 KB

english, 2016

48

Recombinase polymerase amplification: a promising point-of-care detection method for enteric viruses

Moore, Matthew D, Jaykus, Lee-Ann

Journal:

Future Virology

Year:

2017

Language:

english

File:

PDF, 1.72 MB

english, 2017

49

Sample Preparation: The Forgotten Beginning

BREHM-STECHER, BYRON, YOUNG, CHARLES, JAYKUS, LEE-ANN, TORTORELLO, MARY LOU

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 184 KB

english, 2009

50

Both Handwashing and Alcohol-Based Hand Sanitizer Reduce Soil and Microbial Contamination on Farmworker Hands During Harvest â But Produce Type Matters

Prince-Guerra, Jessica L., Nace, Molly E., Lyles, Robert H., Fabiszewski de Aceituno, Anna M., Bartz, Faith E., Arbogast, James W., Gentry-Shields, Jennifer, Jaykus, Lee-Ann, Heredia, Norma, GarcÃa,

Journal:

Applied and Environmental Microbiology

Year:

2020

File:

PDF, 2.12 MB

2020

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